Bartending/Mixology Course
Our Bartending/Mixology Course provides comprehensive, hands on training designed to prepare students with the practical skills, knowledge, and confidence needed to work as professional bartenders.
Students train behind a real bar, learning how to properly prepare classic cocktails, popular drinks, and today’s most requested recipes. Training also focuses on essential bartending skills including proper pouring techniques, bar setup, speed and accuracy, alcohol awareness, customer service, and the everyday responsibilities of working behind the bar.
Beer and Wine Training are included as part of the Bartending/Mixology Course at no additional charge, giving students a more complete understanding of professional beverage service.
Students may also elect to add ServSafe Responsible Alcohol Service Training from the National Restaurant Association for additional training in responsible alcohol service.
At our Atlanta Bartending School, students do more than study bartending. They practice bartending through extensive hands on training in a professional bar setting, helping them develop the skills and confidence needed to succeed in the hospitality industry.
Ready to Learn How to Make Drinks Like a Professional Bartender?
If you want to learn how to properly prepare cocktails, master professional bartending techniques, and develop real hands-on skills behind the bar, fill out the Quick Contact form on this page to learn more about our Bartending/Mixology Course.
Prefer to speak with us directly? Call our Admissions Office at 404-321-5856 to ask questions, learn about upcoming class dates, and find a schedule that works for you.
Start learning the skills of a professional bartender today!
National Restaurant Assoc.
Popular Highballs
Sours and Margaritas
Traditional Martinis
Today’s Hottest Shooters
Exotic Tall Drinks
Budweiser Training
Guinness Beer Program
Wine Class
MORE THAN JUST MIXOLOGY
Our comprehensive training also includes:
- Mixology Training - Learn proper recipes, pouring techniques, bar setup, glassware, garnishes, and professional drink preparation.
- Beer Training – Learn proper beer service using the Anheuser-Busch Beertender training program and the Guinness Perfect Pour training program
- Wine Training – Understand major wine varieties, proper wine service, presentation, and basic food pairings.
- Responsible Alcohol Service – Learn the responsibilities and best practices involved in safely serving alcohol.
- Professional Customer Service – Develop the communication and hospitality skills needed to provide excellent service and build stronger relationships with customers.